Beer update and an ultimate sin for dinner?

I transferred the Jalopy 4 into another carboy for secondary fermentation. I probably should have transferred it earlier, but I didn't have the time. Once again, the gravity is at ~ 1.020... I can never seem to get my beer to finish at a good gravity. I blame lack of temperature control. I keep my carboys in a large plastic trash can and fill it partially with water to at least make the temp changes a little slower, and even throw some ice in there when I can. It's been pretty warm in Denver as of late, so when I transferred the beer it was >75 F. It might be time to get a chest fridge/freezer or something to control that more, or at least get me more ice production.
As for dinner last night, still excited about my grill (I've been waiting a long time to have a grill again) I got some grilling stuffs from the store. Inspired by the wife and I's favorite restaurant The Linkery (whose food and people we miss), I decided to make mexi-dogs! What are mexican hot dogs? Well, take a normal hot dog, wrap it with bacon and cook it. Then put it in a bun and cover it with salsa and whatever else you want. Like such:

Where does the ultimate sin come from? Well, the few times I get hot dogs, I like to stick to Hebrew Nationals; they're delicious. It occurred to me that I might be committing something very bad by wrapping Hebrew Nationals with bacon...
Oh well, they were awesome. Paired up with some corn also prepared on the grill for a dinner!

That's El Pinto salsa on there as well. mmmm....

Cheers and good eats!